Kobe Steakhouse restaurant & Lounge teppan teppanyaki sushi live music

Christmas Eve (Dec. 24th): 3:00pm - 9:00pm
Christmas Day (Dec. 25th): 3:00pm - 9:00pm
New Year's Eve (Dec. 31st): 4:30pm - 11:00pm
New Year's Day (Jan. 1st): 3:30pm - 9:30pm

Beef grades in the U.S. (ungraded, Select, Choice, Prime) and Japan (A1 to A5) are based on the fat that marbles the meat. The more fat (the healthier monounsaturated fats) that the steak contains, the higher grade that it earns and the more flavorful it will be. Steaks from Japanese "Wagyu" cattle, no matter the grade, far exceed the quality of any Prime steak.

Each Wagyu calf is raised with such exceptional care that many myths (and truths) abound about them, such as calves receiving beer massages and sake diets. While we are kept in the dark about these secrets, we know our snow-white Kobe steaks (guaranteed certified A3 or higher) are some of the best in the world.